AT SAFEWAY? –
June 18, 2026 – Next time you’re in the supermarket, you might want to steer clear of foods high in certain preservatives. New research identifies a laundry list of additives potentially linked to poorer heart health. Certain food preservatives might silently be raising our blood pressure and heart disease risk…Government scientists in France and others studied the self-reported dietary habits of more than 100,000 people in the country. They found at least eight common food additives that were associated with a higher risk of high blood pressure or cardiovascular disease, while people who consumed higher amounts of these additives had a higher risk of developing these conditions.
