EATING CHEMICALS EVERY MEAL –
Sept. 27, 2025 – People consuming the most UPFs were far more likely to show elevated hs-CRP levels, especially older adults, smokers, and those with obesity. Scientists warn that UPFs may contribute to cancer and other chronic illnesses, urging stronger health policies despite pushback from powerful food companies. Ultra-processed foods (UPFs) are industrially altered products – like soda, snacks and processed meats – packed with additives and stripped of nutrients. Hundreds of new ingredients, previously unknown to the human body, now make up nearly 60% of the average adult’s diet and almost 70% of children’s diets in the United States. These products reduce nutritional value, extend shelf life, and tend to increase how much people consume. In the U.S., UPFs account for about 60% of daily calorie intake. High consumption of these foods has been linked to greater risks of obesity, cancer, metabolic and cardiovascular diseases, mental health issues, and even premature death.
