VIDEO – FOOD LIKE PRODUCT –
Perpetual – Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. – Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative], Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt. Prepared in Vegetable Oil: Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness. Dimethylpolysiloxane added as an antifoaming agent. Silicoaluminate, dextrose (which is sugar) and potassium iodide, *Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.
