KANPAI –
Dec. 11, 2024 – As the beverage alcohol industry evolves, non-alcoholic beverages have emerged as its fastest-growing category, alongside increased consumer interest in sake, the third fastest-growing category. ZERO is uniquely positioned to bridge these two trends, meeting the demand for alcohol-free options while introducing new consumers to the refined taste of sake.
ZERO is crafted without alcohol-producing yeast, delivering all the complexity and smoothness of traditional sake while catering to today’s evolving consumer preferences. With notes of ripe apple and savory chestnuts balanced with refreshing acidity, it’s perfect for those seeking an elevated non-alcoholic beverage for celebrations, pairings, or everyday enjoyment.
