Articles of Interest

Montreal chef says new cooks need to learn about sobriety

Smoking Lox, not freebase –

Feb. 26, 2019 – Although McMillan describes himself as an introvert in his personal life, he said he increasingly turned to alcohol to host customers over the years. Eventually, he became unhappy with the way he was doing business, and he started to lose interest in the fine wines and meals he once enjoyed, he said. “I didn’t know or understand how to turn on that other David McMillan at 6 p.m. without, you know, consuming wine,” he said.

Full Story @ CBC.ca

Leonard Buschel

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Leonard Buschel

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