From Crack Addict to America’s Most Celebrated Chef

Free Taste –

Jan. 31, 2018 – “I didn’t think I was a drug addict,” Solomonov told The Atlantic’s Jeffrey Goldberg in a recent podcast episode of The Atlantic Interview. Even after he dropped out of college, a decision fueled by drugs, he said, “I thought I just did what every other kid did, and I took it a little bit too far.” Solomonov’s breaking point came when his younger brother, David, was shot to death by Hezbollah snipers while he was patrolling Israel’s border with Lebanon. It was Yom Kippur, and three days before David’s release date from the Israeli army. He was 21. For the next few years, Solomonov struggled with addiction. He was using crack cocaine and heroin. He was driving under the influence almost daily. But he was also a rising star in Philadelphia’s restaurant scene, and he was blazing a trail across America for haute Israeli cooking.
Full Story @ TheAtlantic.com

Leonard Buschel

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Leonard Buschel

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