Feb. 13, 2024 – In 2016, a former restaurant manager was struggling with his addiction to alcohol.
“I know exactly the kind of person I was. I mocked sobriety when I was drinking that much,” said Tony Kost. Seven years sober, Kost said he lives a happy, healthy life.
Every Wednesday, Kost helps lead the Ben’s Friends meetings at Porco Lounge & Tiki Room on W. 25th Streeet.
“It’s always the best day of our week. I always leave here feeling empowered.” said Kost.
According to the American Addiction Centers, 11.8% of food service workers reported binge drinking during the last month and 17% of food service workers have been diagnosed with a substance abuse disorder.
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