June 25, 2023 – A handful of the octopuses – the fifth generation to be born in this Spanish multinational’s concrete-and-glass office and research centre – skim through the shallow waters, some brushing up against each other while others tuck into the tank’s barren corners. A low-intensity light casts a pale glow as researchers lay the groundwork for one of the world’s most controversial endeavours: the first commercial octopus farm.
“From a scientific point of view, this project is a global milestone,” says Roberto Romero Pérez, a marine biologist who oversees aquaculture at Grupo Nueva Pescanova. “The truth is that we’re finding the mood to be a bit more hostile than expected.”
The company’s vision for a farm that could eventually provide up to 3,000 tons of octopus meat a year – requiring the slaughter of about 1 million Octopus vulgaris – came into public view in 2021 when it applied for permits. The planned farm has since become an international flashpoint, pitting the company and other proponents of octopus farming against those who argue that the solitary, intelligent animals are ill-suited to being farmed.
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